Spiced Carrot Hummus with Garlic Oil
Welcome, November! I’m sorry to say that October whizzed by with Superwoman speed, but that hasn’t stopped me from enjoying the gorgeous fall weather, seasonal foods, and pumpkin-laden farmers’...
View ArticleSpiced Pear & Cranberry Relish
Every Thanksgiving table would be incomplete without a dish of ruby red cranberry sauce or relish to grace it. Last year, I shared a recipe (that I still love) for Cranberry Pear Sauce. It’s delicious...
View ArticleRaspberry Thyme Dressing
Have you heard of Eat Like a Dinosaur, the brand new cookbook by Matt and Stacy of Paleo Parents? My advanced copy came in the mail last week and I’ve been browsing through it ever since. The...
View ArticleCreamy Onion Dill Dressing
People are often surprised to know that I basically eat the same foods over and over again, just in different arrangements. I generally stick to a diet of vegetables, fruits, lean proteins, healthy...
View ArticlePortuguese Orange, Tomato, & Olive Relish
As I mentioned last week, I recently had the privilege of working with Lindsay Olives on a photography project for one of their naturally gluten-free recipes. This fabulous sweet and briny relish is...
View Article101 Summer Salads
Get ready to scroll, people, because I hereby declare this post as the most comprehensive collection of gluten- and dairy-free salad recipes you’ll find on the web! After a lot of browsing, oohing and...
View ArticleHow to Prepare Horseradish {Photo Tutorial}
Up until last week, I couldn’t have told you what a root of horseradish looks like. I’ve been shopping at the same Whole Foods for over 10 years, averaging at least one trip per week, and I’ve...
View ArticleSweet & Spicy Corn Salsa
There are certain foods that I call SOO’s. Special Occasions Only. It means that they’re special treats to savor once in a while, but not every week. My SOO’s aren’t just chocolate or ice cream...
View ArticleEasy No-Bean Hummus
Hummus is one of those foods. If left alone with a jar of homemade hummus and a spoon, I could easily down the whole thing faster than Usain Bolt can sprint. I may not be able to eat the pita bread...
View ArticleLight & Easy Avocado Dip
Earlier this week, I shared my recipe for Spicy Sesame Sweet Potato “Tots.” Every tot needs a sidekick, right? I call this avocado dip “light and easy” because it so easily complements just about any...
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